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    You are in: Home / Recipes / Crock Pot Irish Stew Recipe
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    Crock Pot Irish Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 40 mins

    40 mins

    10 hrs

    Lorraine of AZ's Note:

    A good, hearty stew good for anytime of the year, but just perfect for St. Patrick's day. I think the recipe came from the crock pot cookbook included with cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut lamb into 1-inch pieces. In a large skillet brown pieces, half at a time, in hot oil. Drain well.
    2. 2
      Meanwhile combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in a 3-1/2 to 4-1/2 quart crock pot. Stir in browned lamb and beef broth.
    3. 3
      Cover; cook on LO setting for 10-12 hours (or on HI setting for 5-6 hours).

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    Nutritional Facts for Crock Pot Irish Stew

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.3
     
    Calories from Fat 288
    49%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.9 g
    59%
    Cholesterol 81.6 mg
    27%
    Sodium 1483.7 mg
    61%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 5.7 g
    23%
    Sugars 19.3 g
    77%
    Protein 24.9 g
    49%

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