Crock Pot Irish Stew

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READY IN: 10hrs 40mins
Recipe by Lorraine of AZ

A good, hearty stew good for anytime of the year, but just perfect for St. Patrick's day. I think the recipe came from the crock pot cookbook included with cooker.

Ingredients Nutrition


  1. Cut lamb into 1-inch pieces. In a large skillet brown pieces, half at a time, in hot oil. Drain well.
  2. Meanwhile combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in a 3-1/2 to 4-1/2 quart crock pot. Stir in browned lamb and beef broth.
  3. Cover; cook on LO setting for 10-12 hours (or on HI setting for 5-6 hours).

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