Total Time
10hrs 40mins
Prep 40 mins
Cook 10 hrs

A good, hearty stew good for anytime of the year, but just perfect for St. Patrick's day. I think the recipe came from the crock pot cookbook included with cooker.

Ingredients Nutrition

Directions

  1. Cut lamb into 1-inch pieces. In a large skillet brown pieces, half at a time, in hot oil. Drain well.
  2. Meanwhile combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in a 3-1/2 to 4-1/2 quart crock pot. Stir in browned lamb and beef broth.
  3. Cover; cook on LO setting for 10-12 hours (or on HI setting for 5-6 hours).