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    You are in: Home / Recipes / Crock Pot Indonesian Style Country Ribs Recipe
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    Crock Pot Indonesian Style Country Ribs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 14, 2013

      It took me a while to find ketjap manis, but I'm glad I did. I think the sweetness made a big impact on the taste of this dish. The ease in preparation was a delightful surprise as well. Both hubby and I enjoyed it a LOT. In fact, we ate all but one small piece of the meat at one meal. I've put this in my favorites, as I will be making it again. I served it with basmati rice and stir fried celery and cashews with 1 minced Serrano chile. I skipped the Thai chiles. The combination was great.

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    • on December 02, 2010

      These were surprisingly good! I didn't have ketjap manis so I used Bragg's Aminos and an extra TBSP of sugar. I served it with Indonesian Yellow Rice topped with pineapple tidbits and steamed broccoli normandy. We both enjoyed this meal very much and I'm actually making another batch right now.

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    • on January 26, 2005

      I love this recipe. It melts in your mouth. I was not able to find the ketjap manis so I used equal parts soy sauce and light molasses. I served it over brown rice and will try basmati rice next time. I steamed a broccoli/cauliflower medley to served with it that was very complimentary. It's going to be a staple in my house.

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    • on October 17, 2004

      This is the type of recipe that gives you that lovely warm taste in your mouth that almost has an after glow- Not too spicy but just right.I cut the recipe back to 4 ribs, removed the fat, cooked on low for 6 hours - perfect. Served with whole wheat noodles,sauce over noodles, green beans with cherry tomatoes and steamed cauliflower Wonderful dinner thanks Sue

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    • on September 17, 2004

      Oh Sue....this is now my new favorite way for country style ribs! The sauce is SO flavorful and delectable! I ended up cooking the ribs on low overnight as I startted them too late and was NOT going to stay up until 12:30am! They turned out perfectly moist and fall apart tender. This was SO good over the jasmine rice! I am thrilled that I have 1 1/2 large ribs left to make myself dishes for lunch! Thanks for sharing this treat Sue!

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    Nutritional Facts for Crock Pot Indonesian Style Country Ribs

    Serving Size: 1 (465 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 898.4
    Calories from Fat 639
    Total Fat 71.0 g
    Saturated Fat 22.8 g
    Cholesterol 242.3 mg
    Sodium 360.5 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.9 g
    Sugars 10.6 g
    Protein 47.6 g

    The following items or measurements are not included:

    ketjap manis

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