Crock Pot Indonesian Chicken
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 boneless skinless chicken thighs, sometimes I use 4 thighs and 4 breasts
- 2 tablespoons soy sauce
- 3 garlic cloves
- 1 tablespoon fresh ginger
- 2 teaspoons sesame oil
- 1⁄4 teaspoon cayenne pepper (to taste)
- 1⁄4 cup peanut butter (chunky or creamy to your taste)
directions
- In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
- Place chicken pieces in a crock pot.
- Spoon sauce mixture over top of the chicken.
- Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
- The chicken should start to shred easily.
- Remove chicken from crock pot and stir peanut butter into juices until smooth.
- Spoon sauce over chicken and serve with rice.
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Reviews
-
This was a wonderful dish! I used regular bone in thighs and they cooked all day. They fell off the bone they were so moist. I did half the recipe but kept the regular amount of sauce and used low sodium soy sauce. I also added some honey and additional salt with the peanut butter. Thanks for the easy weeknight dinner recipe!
RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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