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Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!

Ingredients Nutrition

Directions

  1. In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
  2. Place chicken pieces in a crock pot.
  3. Spoon sauce mixture over top of the chicken.
  4. Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
  5. The chicken should start to shred easily.
  6. Remove chicken from crock pot and stir peanut butter into juices until smooth.
  7. Spoon sauce over chicken and serve with rice.
Most Helpful

1 5

I used 3 skinless boneless thighs, 4 boneless, skinless breasts, doubled other ingredients. Cooked only 6 hours on low. Good thing I checked as no sauce left. Less soy sauce, more ginger & cayenne pepper, maybe? Agree with other poster, too peanut buttery. Just OK.

5 5

This was a wonderful dish! I used regular bone in thighs and they cooked all day. They fell off the bone they were so moist. I did half the recipe but kept the regular amount of sauce and used low sodium soy sauce. I also added some honey and additional salt with the peanut butter. Thanks for the easy weeknight dinner recipe!

2 5

It had an ok taste, the peanut butter was overpowering.