Crock Pot Indonesian Chicken

READY IN: 8hrs 10mins
Recipe by Gatorbek

Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!

Top Review by SpicySportGirl

I used 3 skinless boneless thighs, 4 boneless, skinless breasts, doubled other ingredients. Cooked only 6 hours on low. Good thing I checked as no sauce left. Less soy sauce, more ginger & cayenne pepper, maybe? Agree with other poster, too peanut buttery. Just OK.

Ingredients Nutrition


  1. In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
  2. Place chicken pieces in a crock pot.
  3. Spoon sauce mixture over top of the chicken.
  4. Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
  5. The chicken should start to shred easily.
  6. Remove chicken from crock pot and stir peanut butter into juices until smooth.
  7. Spoon sauce over chicken and serve with rice.

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