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    You are in: Home / Recipes / Crock Pot Indonesian Chicken Recipe
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    Crock Pot Indonesian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Gatorbek's Note:

    Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!

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    Units: US | Metric


    1. 1
      In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
    2. 2
      Place chicken pieces in a crock pot.
    3. 3
      Spoon sauce mixture over top of the chicken.
    4. 4
      Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
    5. 5
      The chicken should start to shred easily.
    6. 6
      Remove chicken from crock pot and stir peanut butter into juices until smooth.
    7. 7
      Spoon sauce over chicken and serve with rice.

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    Ratings & Reviews:

    • on October 26, 2008


      I used 3 skinless boneless thighs, 4 boneless, skinless breasts, doubled other ingredients. Cooked only 6 hours on low. Good thing I checked as no sauce left. Less soy sauce, more ginger & cayenne pepper, maybe? Agree with other poster, too peanut buttery. Just OK.

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    • on July 03, 2008


      This was a wonderful dish! I used regular bone in thighs and they cooked all day. They fell off the bone they were so moist. I did half the recipe but kept the regular amount of sauce and used low sodium soy sauce. I also added some honey and additional salt with the peanut butter. Thanks for the easy weeknight dinner recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008


      It had an ok taste, the peanut butter was overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Indonesian Chicken

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.3 g
    Cholesterol 114.5 mg
    Sodium 696.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.1 g
    Sugars 1.7 g
    Protein 32.2 g

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