Crock Pot Hungarian Goulash

READY IN: 9hrs 20mins
Recipe by Garnet

This is absolutely delicious and a real favorite in our house.

Top Review by Michelle S.

This is fantastic. I was abit concerned with the amount of salt, especially with using ketchup, but it was perfect. I used imported paprika..1 t. mild, 1 t. hot. Just before serving I stirred in some sour cream and served it over extra wide buttered noodles, a leafy green salad and warm crusty french bread...oh God I gotta run to the store and get the stuff to make it again..this is making me hungry! Great recipe Garnet, I will make this often.

Ingredients Nutrition


  1. Place meat in crockpot and cover with sliced onion.
  2. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
  3. Cover and cook on low for 8 to 10 hours.
  4. Turn control to high.
  5. Dissolve flour in a small amount of cold water and stir into meat mixture.
  6. Cook on high for 10 to 15 minutes or until slightly thickened.
  7. Serve over noodles or rice.

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