Crock Pot Hungarian Beef Goulash

Robin W's Note:

I found this recipe in Women's World Magazine. It's pretty easy to make and tastes great.

• Total Time: 7 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 4

• 1 onion , sliced
• 3 carrots , cut into small pieces
• ¼ cup all-purpose flour
• 2 teaspoons dried marjoram
• 1 ½ teaspoons salt
• ¾ teaspoon pepper
• 2 lbs beef stew meat , cut into 1 inch cubes
• ½ cup beef broth
• ¼ cup red wine
• ¼ cup tomato paste
• 4 teaspoons ground paprika
• 2 garlic cloves , minced
• 2 tablespoons sour cream
• 8 ounces egg noodles

Directions:

1. Place onions and carrots in crock pot.
2. Combine next four ingredients; toss beef with this mixture and add to crock pot.
3. Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
4. Cover crock pot and cook 7-8 hours on low.
5. When stew is ready cook noodles and transfer to platter.
6. Stir sour cream into stew.
7. Top noodles with stew.

Reviews

[Dreamgoddess]

Delicious, easy to make recipe. Thanks for a great recipe!

[Chef #1421511]

Perfect Recipe! I used vegetable broth in lieu of the beef broth and wine and it was excellent.

[mommymakeit4u]

This was good, it made the meat really tender.. could have used something else for flavour, but we enjoyed it.