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    You are in: Home / Recipes / Crock Pot Hungarian Beef Goulash Recipe
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    Crock Pot Hungarian Beef Goulash

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Robin W's Note:

    I found this recipe in Women's World Magazine. It's pretty easy to make and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onions and carrots in crock pot.
    2. 2
      Combine next four ingredients; toss beef with this mixture and add to crock pot.
    3. 3
      Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
    4. 4
      Cover crock pot and cook 7-8 hours on low.
    5. 5
      When stew is ready cook noodles and transfer to platter.
    6. 6
      Stir sour cream into stew.
    7. 7
      Top noodles with stew.

    Ratings & Reviews:

    • on June 28, 2009

      45

      This was good, it made the meat really tender.. could have used something else for flavour, but we enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2003

      55

      Delicious, easy to make recipe. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      Perfect Recipe! I used vegetable broth in lieu of the beef broth and wine and it was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Crock Pot Hungarian Beef Goulash

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1111.3
     
    Calories from Fat 565
    50%
    Total Fat 62.8 g
    96%
    Saturated Fat 24.7 g
    123%
    Cholesterol 286.6 mg
    95%
    Sodium 1267.9 mg
    52%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.6 g
    26%
    Protein 71.5 g
    143%

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