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    You are in: Home / Recipes / Crock-Pot Hungarian Beef Goulash Recipe
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    Crock-Pot Hungarian Beef Goulash

    Crock-Pot Hungarian Beef Goulash. Photo by AcadiaToo

    1/3 Photos of Crock-Pot Hungarian Beef Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    quondamquadrat's Note:

    I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It will need salt at the end or at the table - I cook with very little salt and add it at the end because many of my friends need low-sodium food. My SO has been telling people 'It was GOOD goulash' for days since I made it. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blot meat cubes dry and dredge with flour mixed with salt and pepper.
    2. 2
      Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
    3. 3
      Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
    4. 4
      Add onions and garlic to crock-pot.
    5. 5
      Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
    6. 6
      Cover and cook on low for 6 to 8 hours.
    7. 7
      Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
    8. 8
      Add salt at end of cooking, or salt to taste at table.

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    Ratings & Reviews:

    • on March 25, 2009

      55

      This is a delicious version of Hungarian Beef Goulash! This is true comfort food. I served it on thin PA Dutch egg noodles as my DH doesn't like wide noodles. I also doubled the sauce. Made for Spring 2009 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Hungarian Beef Goulash

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 905.5
     
    Calories from Fat 550
    60%
    Total Fat 61.2 g
    94%
    Saturated Fat 24.6 g
    123%
    Cholesterol 241.1 mg
    80%
    Sodium 1136.4 mg
    47%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.9 g
    27%
    Protein 64.7 g
    129%

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