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    You are in: Home / Recipes / Crock Pot Hula Chicken Recipe
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    Crock Pot Hula Chicken

    Crock Pot Hula Chicken. Photo by AZPARZYCH

    1/3 Photos of Crock Pot Hula Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Nif's Note:

    A tender pineapple chicken dish that is guaranteed to be gobbled up by kids and adults alike. You can also add peppers, they just aren't a big hit in our house. Toss everything in the crock pot (even frozen chicken breasts!) and come home to a complete meal that just needs to be served over rice. This was an entry in RSC #13. Enjoy!

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    Units: US | Metric


    1. 1
      Pour honey, soy sauce, brown sugar, garlic powder, ginger, bouillon and pineapple juice in the crock pot and stir.
    2. 2
      Lay chicken on bottom of pot and cover with carrots and pineapple chunks.
    3. 3
      Cook in your crock pot for 4-6 hours on low or 3-4 on high. If you are using frozen chicken breast, just add another hour on low or 1/2 hour on high.
    4. 4
      I actually like the thinner sauce for this one. A reviewer suggested thickening the sauce, so I will include CarrolJ's recommendation - after the meat, carrots and pineapple are removed, add 1/2 cup of water mixed with 4 Tablespoons of cornstarch. Then cook the sauce until thickened and smooth.

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    Ratings & Reviews:

    • on January 04, 2012


      This was outstanding. I made the recipe as-is, except I didn't think it was enough liquid, so I doubled the sauce, which ended up being too much, and boiled over. Yikes! I also cut an onion and orange bell pepper into bite-sized chunks, and added those to the crockpot as well. The leftovers were great as well. I served this with coconut rice, and the sauce from this dish was amazing with the rice. This is a keeper!

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    • on May 16, 2013


      This is an easy crockpot recipe that my family LOVED. It's a great change from the "everyday" chicken dishes~ DD was still talking about it this morning~ SHOCKING ~ ** I added a slurry of cornstarch and water to the juice about 2 hrs. before serving to thicken the sauce **

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    • on September 18, 2012


      I thought this was a fantastic recipe! I love slow cooker chicken recipes that use white meat. This was very flavorful and beyond easy. I used frozen skinless chicken breasts but only three (they were big). Set to 7 hrs on low and it was perfect. A few other tweaks: Reduced the soy, skipped the bouillon and swapped in 1 Tbsp of red curry paste for a little kick. Topped with a bag of frozen veggies and that was that! The sauce was great as-is.

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    Read All Reviews (23)


    Nutritional Facts for Crock Pot Hula Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.8
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 75.5 mg
    Sodium 1522.3 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 2.2 g
    Sugars 47.5 g
    Protein 28.3 g

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