23 Reviews

This was outstanding. I made the recipe as-is, except I didn't think it was enough liquid, so I doubled the sauce, which ended up being too much, and boiled over. Yikes! I also cut an onion and orange bell pepper into bite-sized chunks, and added those to the crockpot as well. The leftovers were great as well. I served this with coconut rice, and the sauce from this dish was amazing with the rice. This is a keeper!

1 person found this helpful. Was it helpful to you? [Yes] [No]
oneprimalscream January 04, 2012

This is an easy crockpot recipe that my family LOVED. It's a great change from the "everyday" chicken dishes~ DD was still talking about it this morning~ SHOCKING ~ ** I added a slurry of cornstarch and water to the juice about 2 hrs. before serving to thicken the sauce **

0 people found this helpful. Was it helpful to you? [Yes] [No]
kellychris May 16, 2013

I thought this was a fantastic recipe! I love slow cooker chicken recipes that use white meat. This was very flavorful and beyond easy. I used frozen skinless chicken breasts but only three (they were big). Set to 7 hrs on low and it was perfect. A few other tweaks: Reduced the soy, skipped the bouillon and swapped in 1 Tbsp of red curry paste for a little kick. Topped with a bag of frozen veggies and that was that! The sauce was great as-is.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mandy at Food.com September 18, 2012

Great chicken! Made with b/s chicken thighs and I did thicken the sauce at the end. Was a good combo of sweet and salty. Served mine and DHs over white rice and DSs over penne noodles (they don't eat rice). Made for Zaar Stars.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH July 11, 2012

We enjoyed this slow cooker chicken and pineapple dish. I agree that the sauce is better served as is vs. thickened. Next time I might use chicken thighs vs. breasts as they tend to be more moist and tender. Thanks for the post! Made for Everyday is a Holiday tag, December, 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DailyInspiration December 19, 2011

I thought this was great! I agree with Nif that the thinner sauce is perfect for this recipe. I loved drizzling it over the chicken, carrots, pineapple and served it all over rice. It was delicious and so easy. Thanks! Made for the I Recommend tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood September 23, 2011

This is a perfect slow cooker meal. I did use the tip for thickening the sauce and it worked great. Served over rice with some broccoli for an easy healthy meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChelseaW June 27, 2011

I really enjoyed this! The carrots and pineapple taste great, and the sauce is so good over rice. I thickened it up a bit with cornstarch. Made for ZWT and Saucy Silverados.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 June 21, 2011

Pull out the hula skirt, give me a lei, light some candles and serve a fabulous dinner for the family! Wow I am so impressed with this dish. I used it on a night when everyone was coming in at different times of the night and held it on "warm" in my crock for 3 hours past it's cooking time for the last diner and it was still perfect!! The little bit I had leftover worked so well the next day for lunch too! Truly wonderful!! Thanks for sharing this in the Went to the Market tag game!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HokiesMom September 15, 2010

My family loved this. Unfortunately I wasn't able to have any because I am dieting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
EZ Baker May 03, 2010
Crock Pot Hula Chicken