Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

READY IN: 4hrs 5mins
Recipe by littleturtle

Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.

Top Review by yogiclarebear

GREAT! I used oil in the crockpot instead of butter, and skipped the green chilis. Instead of enchilada sauce, I used leftover salsa. I made this for DH, who loved it and ate it over hashbrowns. Thanks for posting, great recipe.

Ingredients Nutrition


  1. Grease crock pot with the butter (leaving any excess in the pot), and set aside.
  2. In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
  3. Add the garlic and chilies, and stir.
  4. Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
  5. Remove lid and top with enchilada sauce and cheddar cheese.
  6. Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
  7. Top tortillas with eggs and serve.

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