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    You are in: Home / Recipes / Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb) Recipe
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    Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    littleturtle's Note:

    Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease crock pot with the butter (leaving any excess in the pot), and set aside.
    2. 2
      In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
    3. 3
      Add the garlic and chilies, and stir.
    4. 4
      Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
    5. 5
      Remove lid and top with enchilada sauce and cheddar cheese.
    6. 6
      Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
    7. 7
      Top tortillas with eggs and serve.

    Ratings & Reviews:

    • on January 26, 2009

      55

      GREAT! I used oil in the crockpot instead of butter, and skipped the green chilis. Instead of enchilada sauce, I used leftover salsa. I made this for DH, who loved it and ate it over hashbrowns. Thanks for posting, great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2012

      55

      Love it! I made this for dinner and had 3 happy kids! I didn't have cream so I used 2% milk. I added green pepper and cherry tomatoes from my garden. I was worried that the enchilada sauce would be too spice for my 6 year old so I increased the eggs to a dozen. This may be our new Friday night favorite! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      I made this for lunch for a work crowd and it went over very well. The only thing I omitted was the enchilada sauce; I served it with black bean salsa instead. Also, I cooked it 3 hours on low, instead of 4. It's a great way to make eggs and perfect for brunch or breakfast for dinner or lunch. Thanks, littleturtle!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 563.2
     
    Calories from Fat 286
    50%
    Total Fat 31.8 g
    49%
    Saturated Fat 16.2 g
    81%
    Cholesterol 300.8 mg
    100%
    Sodium 1277.7 mg
    53%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.1 g
    24%
    Protein 25.0 g
    50%

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