- 2 lbs chicken wings, tips removed, seperated
- 1⁄2 cup Frank's red hot sauce
- 1⁄2 cup butter
- 2⁄3 cup water
- 2 garlic cloves
Directions See How It's Made
- Place the first 4 ingredients in a crock pot on low heat for 8 hours.
- Remove wings from crock pot and place on a cookie sheet or broiling pan.
- Pour sauce into a saucepan and reduce by half.
- Add minced garlic.
- Spoon sauce over wings and broil for 3 minutes.