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Good flavor but chicken fell apart after 8 hours of cooking.
This recipe was wonderful! My husband loved these and ate them up quickly. I was quite impressed because he is such a picky eater! The only thing I did differently was that I broiled the wings on both sides for three min. each.
Delicious!! I made these for my spoiled husband for Super Bowl. They were perfect because we had a hockey game out of town in the afternoon & arrived home about 2 minutes before kick-off. Because of other reviews, I chose to cook for 6 hours & it was just perfect - meat came off the bone really nicely but it didn't fall off & make a mess. I added 1 tsp of cayenne & would have still just considered these wings to be "medium".
Very good...the meat fell off the bones, but I used it as sandwich filler, and it worked very well.
Yum! These were so easy to make and very good, too! I did make a couple of changes. I didn't use Frank's Hot Sauce, I just used the brand I had on hand (an off brand from Aldi), I used 6 regular chicken legs instead of wings, and I cooked on high for 30 minutes and then low for 5 hours. They were excellent. Next time I will probably add the cayenne in because they were a little mild for our taste, but I will definitely be making these many more times! Thanks for a great recipe, Miss Erin!