Crock Pot Hot & Spicy Sunburst Chili

"A tasty meatless recreation using leftover Tomato Sauce Tofalls (see Recipe #266992)."
 
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photo by IOjaw photo by IOjaw
photo by IOjaw
Ready In:
6hrs 2mins
Ingredients:
18
Serves:
5-6
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ingredients

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directions

  • Place bell pepper, onion, and coleslaw on bottom of crock pot.
  • Top with tofalls, tomato paste, red chili flakes, cayenne, cumin, cilantro, garlic, ginger, bay leaf, chili beans, kidney beans, and tomato sauce.
  • Cover and cook on low for 6 - 8 hours.
  • Ladle chili into bowls.
  • Stir in 1/2 cup crushed tortilla chips per bowl.
  • Line bowl with five whole tortilla chips.
  • Sprinkle with cheese and fresh parsley.

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RECIPE SUBMITTED BY

Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.
 
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