Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Easy and good.

Ingredients Nutrition

Directions

  1. Put all ingredients except green onion tops in crock pot.
  2. Cook covered for about 8 hours on low.
  3. When ready, serve topped with green onion tops.

Reviews

(4)
Most Helpful

Didn't come close to tasting like hot and sour soup.

Chef jello October 16, 2005

Tasted just like Chinese take out. Great recipe!

valgieg1 July 06, 2003

This just didn't work for me somehow. I knew I'd alter it some but it still just did not get the taste I like in hot and sour soup. I used only chicken stock, added soaked fungus and chinese mushrooms, extra chile sauce and extra vinegar after it was cooked. I then thickened it with corn starch. Sorry Darlene but it just didn't do it somehow??

Tebo June 28, 2003

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