Good cake!!!! Thanks Chrissy,This cake is very good,not hard to make,and I am a chocoholic,so this is a very tasty addiction.But You Do need to let people know the SAUCE is on the bottom,i kept wandering if I had not read the recipe right,but when I ran my knife around the edges to loosen it ,I found the Sauce,It is Delicious too,I love anything that tastes like fudge.Thanks again, Darlene Summers
Very easy to make and quite delicious. When serving, I put a piece of warm cake into a bowl, covered it with 2 scoops of vanilla ice cream, then spooned the sauce over the both. A great dessert. Thanks for posting.
This turned out identical to a family favorite that I do in the oven, which is great!!! Now I will be able to put it on and walk away. Because of the similarities to the recipe I've traditionally used, I knew the pudding-like sauce would end up on the bottom (the cake floats up as it bakes). We dish it up, flipping the cake upside down into our serving dishes and then spoon some of the sauce over it. It turns out rich and moist...will definitely assuage a chocolate attack...Thanks for sharing this Chrissy!!!
I never would have believed you could make such an easy delicious cake in a crockpot! The sauce was the perfect compliment to this rich and fudgey cake. I prepared as directed, only using my 5 1/2 Qt. crockpot which still took 2 hours to cook. Vanilla ice cream would be perfect with this cake. Thank you Chrissy, for such a simple and simply delicious treat!
Yummy and comforting. Just what I needed today. I left out the nuts and served with vanilla ice-cream. There was a generous amount of sauce and mine was cooked in 2 hours. Thanks Chrissy!
Delicious!! I was not sure how chocolaty this would be and had 1 cup left in a bag of semi-sweet chocolate chips, so I threw them in the cake batter before putting it in the crockpot. OH WOW was this decadent tasting!!
This was AMAZING!! Best part, I can do it in the summer since the oven is unnecessary! We love it and make it in the summer a lot. Thanks for the great recipe!
Yum! This cake is so good. It is fudgy and gooey and great topped with vanilla ice cream. Keeper!
Made this cake when we had guests over for a bbq dinner. It was really great, and no leftovers!! I only wish I'd had some vanilla ice cream to serve with it. Thank you for posting!! : )
This was nice a chocolatey BUT was more the dense consistency of bread pudding instead of cake. Unfortunately I don't care for the texture of bread pudding but my family loved it regardless.