23 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Good cake!!!! Thanks Chrissy,This cake is very good,not hard to make,and I am a chocoholic,so this is a very tasty addiction.But You Do need to let people know the SAUCE is on the bottom,i kept wandering if I had not read the recipe right,but when I ran my knife around the edges to loosen it ,I found the Sauce,It is Delicious too,I love anything that tastes like fudge.Thanks again, Darlene Summers

15 people found this helpful. Was it helpful to you? [Yes] [No]
Darlene Summers October 02, 2002

Very easy to make and quite delicious. When serving, I put a piece of warm cake into a bowl, covered it with 2 scoops of vanilla ice cream, then spooned the sauce over the both. A great dessert. Thanks for posting.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Mark H. October 27, 2002

This turned out identical to a family favorite that I do in the oven, which is great!!! Now I will be able to put it on and walk away. Because of the similarities to the recipe I've traditionally used, I knew the pudding-like sauce would end up on the bottom (the cake floats up as it bakes). We dish it up, flipping the cake upside down into our serving dishes and then spoon some of the sauce over it. It turns out rich and moist...will definitely assuage a chocolate attack...Thanks for sharing this Chrissy!!!

10 people found this helpful. Was it helpful to you? [Yes] [No]
Cindy Lynn October 06, 2002

I never would have believed you could make such an easy delicious cake in a crockpot! The sauce was the perfect compliment to this rich and fudgey cake. I prepared as directed, only using my 5 1/2 Qt. crockpot which still took 2 hours to cook. Vanilla ice cream would be perfect with this cake. Thank you Chrissy, for such a simple and simply delicious treat!

6 people found this helpful. Was it helpful to you? [Yes] [No]
Bev February 07, 2003

Yummy and comforting. Just what I needed today. I left out the nuts and served with vanilla ice-cream. There was a generous amount of sauce and mine was cooked in 2 hours. Thanks Chrissy!

5 people found this helpful. Was it helpful to you? [Yes] [No]
dale! February 02, 2003

Delicious!! I was not sure how chocolaty this would be and had 1 cup left in a bag of semi-sweet chocolate chips, so I threw them in the cake batter before putting it in the crockpot. OH WOW was this decadent tasting!!

2 people found this helpful. Was it helpful to you? [Yes] [No]
ChefKristine January 18, 2009

This was AMAZING!! Best part, I can do it in the summer since the oven is unnecessary! We love it and make it in the summer a lot. Thanks for the great recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
paynetamaz March 06, 2009

Yum! This cake is so good. It is fudgy and gooey and great topped with vanilla ice cream. Keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Denise G. June 30, 2014

Made this cake when we had guests over for a bbq dinner. It was really great, and no leftovers!! I only wish I'd had some vanilla ice cream to serve with it. Thank you for posting!! : )

0 people found this helpful. Was it helpful to you? [Yes] [No]
ltemple99 July 07, 2012

This was nice a chocolatey BUT was more the dense consistency of bread pudding instead of cake. Unfortunately I don't care for the texture of bread pudding but my family loved it regardless.

0 people found this helpful. Was it helpful to you? [Yes] [No]
muncheechee May 13, 2011
Crock Pot Hot Fudge Sundae Cake