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    You are in: Home / Recipes / Crock Pot Hot Fudge Cake - Ww 4 Points Recipe
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    Crock Pot Hot Fudge Cake - Ww 4 Points

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    KelBel's Note:

    Rich, chocolaty, fudgy cake from weightwatchers.com message boards. 4 point dessert to induldge without guilt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crock pot with cooking spray.
    2. 2
      Whisk skim milk with dry pudding mix in crock pot until dissolved.
    3. 3
      In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended.
    4. 4
      Very gently pour cake mixture over pudding mixture. DO NOT MIX!
    5. 5
      Cover and cook on HIGH for 2 1/2 hours.
    6. 6
      Serve hot.
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    Nutritional Facts for Crock Pot Hot Fudge Cake - Ww 4 Points

    Serving Size: 1 (98 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 2
    46%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 242.5 mg
    10%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    chocolate fudge cake

    Detailed Nutrition Values About Nutrition Info

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