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    You are in: Home / Recipes / Crock-Pot Hot Fruit Recipe
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    Crock-Pot Hot Fruit

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Gadgetsmidnight's Note:

    About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open your jars/cans.
    2. 2
      Dump the first 6 ingredients in the crockpot and stir gently.
    3. 3
      In a small bowl, combine the brown sugar and cinnamon.
    4. 4
      Sprinkle over the top of the fruit.
    5. 5
      Cook in crockpot on low for 3 to 4 hours.
    6. 6
      When warm/hot to your satisfaction, turn off crock.
    7. 7
      Stir and serve while still warm.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on April 13, 2014

      Just had this served over pancakes - delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      55

      Five stars for preparation ease and tastiness. I wondered just when to serve this recipe, but it has proven to be very versatile. Gadgetsmidnight's sidenote suggestions are all worthwhile options.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Hot Fruit

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 3
    49%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 3.2 g
    13%
    Sugars 24.5 g
    98%
    Protein 1.1 g
    2%

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