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    You are in: Home / Recipes / Crock-Pot Hot Cocoa for a Group Recipe
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    Crock-Pot Hot Cocoa for a Group

    Crock-Pot Hot Cocoa for a Group. Photo by Sharon123

    1/1 Photo of Crock-Pot Hot Cocoa for a Group

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    lazyme's Note:

    From Jo Merrill, this sounds like it would be good for a large holiday group.

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    Units: US | Metric


    1. 1
      In large saucepan, combine sugar, cocoa and salt.
    2. 2
      Add hot water slowly, mixing well.
    3. 3
      Cook over medium heat, stirring constantly, until mixture boils.
    4. 4
      Boil and stir 2 minutes.
    5. 5
      Add milk; heat to serving temperature, stirring occasionally. DO NOT boil.
    6. 6
      Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
    7. 7
      Serve hot, with whipped cream or marshmallows if desired.
    8. 8
      This recipe can be doubled and kept in crockpot for easier serving to large groups.

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    Ratings & Reviews:

    • on January 15, 2009


      Wonderful cocoa! I couldnt wait for the weekend to make this for my family since it is so very cold outside tonight. Made enough for 4 servings and had enough for two large mugs of cocoa. I added 1/4 teaspoon of cinnamon and loved the flavor. Thank you lazyme for posting this recipe! I am sure my whole family will enjoy this when I make it in the crock pot. Made and reviewed for the Zaar Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009


      I scaled this down and my husband and I enjoyed it very much with some cinnamon toast! Mild and so tasty! Thanks! Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot Hot Cocoa for a Group

    Serving Size: 1 (225 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 195.8
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.8 g
    Cholesterol 27.3 mg
    Sodium 242.3 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.7 g
    Sugars 15.1 g
    Protein 7.4 g

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