Crock Pot Hot Cheesy Chicken Dip

Submitted by SarahBeth

"Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot."

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Yields: 1 pot of dip
• Serves: 18

ingredients

• 1 lb Velveeta cheese, cut in cubes
• 1 cup chopped cooked chicken
• 1 (10 ounce) can diced tomatoes and green chilies, drained
• 1 teaspoon ground cumin (optional)
• 1⁄4 cup chopped green onion

directions

1. Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
2. Cook on LOW 2 hours until cheese is melted, stirring occasionally.
3. Shift crock pot setting to WARM.
4. Add green onions and gently stir to combine.
5. Serve directly out of crock pot on warm setting.
6. I serve with corn chips or tortilla chips.

Reviews

[Starrynews]

Delicious! We love the combo of Velveeta and Rotel, and the added ingredients really kicked it up a notch. I used the cumin, since we love it, and it was wonderful. Thanks for sharing!

 

[Shelby Jo]

Yummy! I'm a sucker for snacky foods -- especially chips and dip. I really enjoyed this. I used the hot Rotel, and did use the cumin as that is my favorite spice! This is a great dip for parties. Thanks for sharing!

 

[Noo8820]

Simple and tasty-thank you.Made for 1-2-3 Hits.

 

[Nasseh]

Lip Smacking Good! I made for a group of teenagers that wolfed it down. I did leave out the cumin. Made for Newest Zaar Tag