Crock Pot Hot Cheesy Chicken Dip

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.

Ingredients Nutrition


  1. Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
  2. Cook on LOW 2 hours until cheese is melted, stirring occasionally.
  3. Shift crock pot setting to WARM.
  4. Add green onions and gently stir to combine.
  5. Serve directly out of crock pot on warm setting.
  6. I serve with corn chips or tortilla chips.
Most Helpful

Delicious! We love the combo of Velveeta and Rotel, and the added ingredients really kicked it up a notch. I used the cumin, since we love it, and it was wonderful. Thanks for sharing!

Starrynews December 15, 2009

Yummy! I'm a sucker for snacky foods -- especially chips and dip. I really enjoyed this. I used the hot Rotel, and did use the cumin as that is my favorite spice! This is a great dip for parties. Thanks for sharing!

Shelby Jo September 19, 2009

Simple and tasty-thank you.Made for 1-2-3 Hits.

Noo September 18, 2009