Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Honeyed lamb cooked in the crock pot

Ingredients Nutrition


  1. Preheat crock pot on high.
  2. Heat butter in large skillet and brown lamb on all sides.
  3. Season with salt and pepper.
  4. Transfer to crock pot.
  5. Stir the cornstarch and ginger into the butter mixing well.
  6. Add cider and honey and bring to the boil, stirring continuously.
  7. Pour the mixture over the lamb.
  8. Sprinkle with rosemary.
  9. Cook on HIGH for 5-7 hours or until cooked through depending on your crock pot.
  10. Baste once or twice during cooking.


Most Helpful

AWSOME recipe - five stars for taste and five stars for easy preparation! Made exactly as written without changes, and it turned out wonderfully. After 5 hours on high the meat was so tender it fell apart. Served with brown sugar roasted carrots, onions and apples. Will make this again! Thanks for posting this keeper.
Made for Harvets Moon Apple Festival of the Diabetes Forum.

Mia in Germany October 24, 2010

Great taste and so tender! The extra sauce in the bottom of the pot made a great match poured lightly over mesclun, corn and a few other salad vegetables. And for others that want to try this great recipe don't forget that Australian cider is alcoholic cider not apple juice or extract.

Peter J July 08, 2007

Made as directed, no changes. Thanks to Peter J, I used an organic hard cider. Served atop my recipe #262668. Thanks, Jewelies! Made for Recipe Swap #15.

mersaydees April 19, 2008

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