Prep 10 mins
Cook 6 hrs
Saucy tender ribs waiting for you to get home.
- 2 lbs country-style pork ribs
- 1 (10 ounce) can condensed beef consomme
- 1⁄2 cup water
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons barbecue sauce
- 1⁄2 teaspoon dry mustard
- 1 1⁄2 cups instant rice
- Combine all ingredients except ribs and rice in a crock pot.
- Mix and add ribs, cook on low 6 to 8 hours.
- Remove ribs and keep warm.
- Turn pot to high and add rice. Cook until done, about 30 minutes.
I have made this for years and lost the recipe. Thanks!!! I always use boneless ribs. I have never had any problems with this recipe. Cook on slow for 8 hours and melt in your mouth ribs. A meal in a pot. Add a salad and you are ready to serve.
I really liked the taste of this sauce! The more I ate it, the more it grew on me. I did a couple of things differently: I cooked the ribs in the slow cooker with just water, a little vinegar, and salt and pepper for the first couple of hours and then drained them off, so that there would be no scum or residue in the sauce. Then I added the ribs and the sauce ingredients to the crockpot and continued to cook the rest of the time called for. They were tender and delicious! We cooked rice on the side instead of adding instant rice to the mixture. We will definitely cook these again. Thanks!
I used boneless ribs and they came out extremely tender after about 8 hours on low in my slow cooker. The sauce was very tasty, I just wish that they would have stuck to the ribs a little more, but I think that is sometimes difficult in a slow cooker. Perhaps next time I may omit the 1/2 cup of water to reduce the liquid. Otherwise, I love the honey flavor.