Crock Pot Honey Orange Chicken

READY IN: 5hrs 5mins
Recipe by LAURIE

Quick and easy crock pot recipe that makes a great sauce.

Top Review by In Ulm um Ulm...

I found this recipe really bland. There was not much orange flavor in my opinion. Perhaps it was supposed to be 1 cup of orange juice concentrate? I also had trouble getting the sauce to thicken. I ended up putting it into a saucepan and and put it over higher heat. I also tried additional cornstarch but it didn't get as thick as I would hope. We ate most of it, but after the rave reviews, I expected more.

Ingredients Nutrition

Directions

  1. Place frozen thighs in the crock pot.
  2. Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
  3. Cook on low 4 to 5 hours.
  4. If using broccoli, add to crock pot 1 hour before chicken is done.
  5. Before serving, remove chicken and broccoli to serving dish and keep warm.
  6. Turn crock pot on high.
  7. Stir cornstarch into water and add to crock pot.
  8. Stir occasionally until it thickens and bubbles.
  9. Serve over the cooked rice.

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