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    You are in: Home / Recipes / Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast Recipe
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    Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Kittencalskitchen's Note:

    This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts to taste. Double the sauce amount if using more than 3 pounds of beef. Add in a sliced onion also if desired. This will also work well with a small beef blade roast, you might want to brown the roast firstly before adding to the crock pot and double the sauce amount, cook until the roast is fork-tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season ribs with salt and pepper, if desired.
    2. 2
      Place in slow cooker.
    3. 3
      In a bowl, combine mustard, minced garlic, honey, BBQ sauce, and more salt and pepper to taste.
    4. 4
      At this point, you may add the water with the cornstarch in with the sauce, or add it the last 30 minutes of cooking; just mix the 2 tbsp cornstarch in 2 tbsp water; add to sauce, stir.
    5. 5
      (Remember to double the water and cornstarch if you have doubled the sauce recipe).
    6. 6
      Pour the sauce over ribs.
    7. 7
      Cover and cook on LOW, for 6-7 hours, or until tender.
    8. 8
      The last 30 minutes of cooking, mix the cornstarch with the water; add to the sauce in the crock pot, stir and cook until thickened.
    9. 9
      Note: the sauce recipe may be doubled if desired, for more sauce.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on November 03, 2006

      55

      I decided to make this too late for a crock pot, so I browned my short ribs (mine were boneless) and double the sauce and baked for 3 hours at 325 degrees. I added one beer to mine because I was afraid the sauce would burn because of the thickness of the sauce and the higher temp I was using. WOW! These were delicious! It was a testiment to my will power not to break into them before dinner. OK, I snuck a little piece :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      55

      OMG, Out of this world short ribs. The best iv'e ever made. Goes great with twice baked potatoes and a lovley salad. Yummmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      55

    Read All Reviews (9)

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    Nutritional Facts for Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1452.7
     
    Calories from Fat 1119
    77%
    Total Fat 124.4 g
    191%
    Saturated Fat 53.7 g
    268%
    Cholesterol 258.5 mg
    86%
    Sodium 678.1 mg
    28%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.8 g
    79%
    Protein 50.4 g
    100%

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