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    You are in: Home / Recipes / Crock Pot Honey-Dijon Ham Recipe
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    Crock Pot Honey-Dijon Ham

    Average Rating:

    5 Total Reviews

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    • on January 02, 2010

    • on April 12, 2009

      The apple juice was the key ingredient for me. I doubled the ingredients & it still wasn't enough to cover the ham but roast, but the taste was delicious. I cooked a 6 lb. ham on high for 4 hours & it came out very moist but not falling apart which was perfect for carving. Thanks for the nice recipe!

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    • on October 10, 2007

      I used a small of what is now called a cottage roll (not like the good old cottage rolls). It came out moist, tender and flavorful. Hardly any work and no fuss. Dinner was enjoyed by all Thanks Audrey for posting this recipe

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    • on September 16, 2007

      This is the most tender and flavourful ham I have ever eaten. My husband and I just love it and I think we've found our new way of making ham.

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    • on April 10, 2007

      Very easy way to make ham. We enjoyed this very much. I thinly sliced my ham before putting it into the Crockpot. I had a 4-lb ham, but I still doubled the sauce to make sure all of the ham was covered. The sauce is great, but some may find it too sweet. I did add some ground cloves and a little extra Dijon to kind of balance the sweetness. I think you could easily just omit the honey and it would still be great. Thanx for sharing this; I'm going to make this again.

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    Nutritional Facts for Crock Pot Honey-Dijon Ham

    Serving Size: 1 (502 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 824.8
     
    Calories from Fat 396
    48%
    Total Fat 44.1 g
    67%
    Saturated Fat 14.6 g
    73%
    Cholesterol 260.3 mg
    86%
    Sodium 6568.8 mg
    273%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.2 g
    53%
    Protein 87.6 g
    175%

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