5 Reviews

The apple juice was the key ingredient for me. I doubled the ingredients & it still wasn't enough to cover the ham but roast, but the taste was delicious. I cooked a 6 lb. ham on high for 4 hours & it came out very moist but not falling apart which was perfect for carving. Thanks for the nice recipe!

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ct in ut April 12, 2009

I used a small of what is now called a cottage roll (not like the good old cottage rolls). It came out moist, tender and flavorful. Hardly any work and no fuss. Dinner was enjoyed by all Thanks Audrey for posting this recipe

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Bergy October 10, 2007

This is the most tender and flavourful ham I have ever eaten. My husband and I just love it and I think we've found our new way of making ham.

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Taris Flashpaw September 16, 2007

Very easy way to make ham. We enjoyed this very much. I thinly sliced my ham before putting it into the Crockpot. I had a 4-lb ham, but I still doubled the sauce to make sure all of the ham was covered. The sauce is great, but some may find it too sweet. I did add some ground cloves and a little extra Dijon to kind of balance the sweetness. I think you could easily just omit the honey and it would still be great. Thanx for sharing this; I'm going to make this again.

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*Parsley* April 10, 2007
Crock Pot Honey-Dijon Ham