Crock Pot Homestyle Pot Roast

"I love this recipe—it is so delicious and easy to make. The secret ingredient is a flavorful steak sauce. I prefer HP Sauce, a British brand, but any well loved variety will do. Be sure to include mounds of steamy mashed potatoes to soak up the mouth watering sauce."
 
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Ready In:
10hrs 15mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • In a nonstick skillet, heat oil over medium high heat. Pat roast dry with paper towel and brown in skillet on all sides. Transfer to slow cooker stoneware.
  • Reduce heat to medium. Add onions and celery and cook, stirring, until softened. Add garlic, thyme, salt and peppercorns and cook, stirring, for 1 minutes. Add flour and cook, stirring for 1 minute. Add beef broth and bay leaf and cook, stirring, until mixture thickens.
  • Pour mixture over roast. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours, until meat is tender.
  • Stir green peppers and steak sauce into gravy. Cover and cook on HIGH for 30 minutes, until peppers are soft.
  • To serve, discard bay leaf, place roast on a deep platter and spoon sauce over top.
  • TIP: If you feel the gravy is not thick enough after the roast has finished cooking, add a flour thickener. Transfer the meat to a deep platter and keep warm. Pour the sauce into a saucepan and heat slowly. Meanwhile, in a small mixing bowl, place 2 Tbs. all purpose flour. Add the sauce, a tablespoonful at a time, stirring after each addition, until mixture is smooth. When you have about 1/2 cup, add the mixture to the saucepan and bring to a boil over medium low heat. Stirring constantly, until the sauce thickens. Pour over roast and serve.
  • Delicious & Dependable Slow Cooker Recipes.

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