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    You are in: Home / Recipes / Crock Pot Home Again Pot Roast Recipe
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    Crock Pot Home Again Pot Roast

    Average Rating:

    3 Total Reviews

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    • on March 24, 2009

      This recipe was excellent. I did not use the bouillon or the leek soup mix. Instead I used more wine and water that the recipe called for. I also used potatoes instead of the parsnips. Overall it was great and had an excellent flavor with the diced tomatoes and all the spices.

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    • on November 13, 2007

      This recipe is unbelievable. I made it exactly as the recipe suggested, and was amazed at the combination of the spices. I did not thicken the broth, since it was so delicious as is. Thank you for sharing!

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    • on February 08, 2007

      I can't believe I haven't tried this recipe a long time ago because it is a packed full of flavor. I love the combination of ingredients. I also found this in a 2005 Women's Day Magazine. It must be such a good recipe that the printed it a second time three years later. LOL. I served it with side salad and garlic mashed potatoes. Next time, I think I might add some green beans the last few hours of cooking. Thanks for posting.

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    Nutritional Facts for Crock Pot Home Again Pot Roast

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.3
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 8.3 g
    Cholesterol 199.7 mg
    Sodium 525.7 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 4.6 g
    Sugars 7.0 g
    Protein 66.2 g

    The following items or measurements are not included:

    leek soup mix


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