Crock Pot Home Again Pot Roast

READY IN: 11hrs 10mins
Recipe by Lorac

While getting my hair "restored", cut and styled, I found this recipe in the 11/03 issue of Women's Day. I like the long cooking time, gives you all day to do other things - like getting your hair restored !

Top Review by 959449

This recipe was excellent. I did not use the bouillon or the leek soup mix. Instead I used more wine and water that the recipe called for. I also used potatoes instead of the parsnips. Overall it was great and had an excellent flavor with the diced tomatoes and all the spices.

Ingredients Nutrition


  1. Add bouillon to water, stir to dissolve and pour into crock pot.
  2. Add tomatoes, wine, soup mix, Worcestershire, garlic and herbs and mix to combine.
  3. Add roast and turn to coat with mixture.
  4. Add vegetables, cover and cook on Low 9-11 hours.
  5. Remove roast and cover with foil.
  6. Turn cooker up to High, whisk flour and water until smooth, add to the pot and stir to combine.
  7. Cover and cook another 10 minutes or until thickened.

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