Prep 5 mins
Cook 10 hrs
- 1 1⁄2 lbs round steaks, cut into 1 inch cubes
- 1 (16 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 medium sliced onion
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon rosemary
- 1⁄4 teaspoon pepper
- 4 medium potatoes, cut into 1/2 inch cubes
- 1 (16 ounce) package frozen mixed vegetables
- Combine all ingredients in crock pot.
- Cook on low 8-10 hours.
Easy to prepare and smelled lovely when I got home from work this afternoon. What a nice late lunch. A bowl of stew with some bread for dipping and a nice crispy salad. I plan on making this stew again when I have several bags of frozen veggies that have maby a cup or so of veggies left in them. I seem to do that a lot. This time I used up some stir fry veggies and the stew was delicious and filling. I also like that you get a differen stew every time you make this recipe depending on which veggies you add. :)
Great recipe. I had to use a can of Rotel Mild tomatoes because that was all I had, but it was really good. My DH loves hot and spicy so this suited him just fine, but I prefer not quite so spicy. I am looking forward to making again with regular stewed tomatoes and maybe leaving out the potatoes and serving it over rice instead.
I made this but I made a few changes. I finally made myself some Hobo Stew with Taste!! I could though of not done it without the help of this recipe! My hobo stew always came out with not taste!! Thank you!!