Crock Pot Herbed Stew

Ashleigh12's Note:

An easy and flavorful beef stew for the crock pot. Perfect for those cold days! I serve this with biscuits.

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 1 lb stew meat
• 2 cups beef bouillon
• 1 cup red wine
• 2 garlic cloves , minced
• ½ medium onion , chopped
• 1 teaspoon marjoram
• 1 bay leaf
• 2 cups potatoes , cubed
• 1 ½ cups baby carrots
• 1 ½ cups celery , chopped
• ½ cup sour cream
• 3 tablespoons flour

Directions:

1. Add all ingredients to crock pot except sour cream and flour.
2. Cook on Low for 8 hours or High for 4 hours.
3. Mix together flour and sour cream.
4. Add to crock pot.
5. Stir until sour cream has melted.
6. Allow to thicken 15 minutes.
7. Salt and pepper to taste.

Reviews

[ellie_]

Delicious and very filling! I used leeks instead of the onions but otherwise followed as written. The only other change I made was using light sour cream. Thanks for sharing this keeper!