Crock Pot Herbed Round Steak

Tish's Note:

This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!

• Total Time: 5 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 4

• 2 lbs beef round steak
• 1 tablespoon cooking oil
• 1 onion, sliced
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of broccoli soup
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1/4 cup red wine
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Trim fat from steak.
2. Cut meat into serving size portions.
3. In a skillet brown meat in hot oil.
4. Slice onion and place in bottom of 4 quart crock pot.
5. Place browned meat atop onion.
6. In a bowl combine remaining ingredients; pour over meat.
7. Cook on high heat setting for 5 hours.
8. Serve over rice with steamed broccoli side dish.

Reviews

[Suzanne Johnson]

I have to say this is an awesome meal! WOW Thanks Tish! I have to share this story! I made this for my family everyone just loved it we served it over rice.The meat just melted in your mouth. Ok so a few weeks later we went on a camping trip with a bunch of friends during the winter,we all decided to bring a dish to share. I thought hmm.. I think I will make this in the RV. so we can go out & enjoy the day & not have to worry about cooking later. I did it was a huge hit! I kid you not, everyone said it tasted as though I slaved away at cooking all day :o) Oh & the RV smelled yummy! I had printed off this recipe. It got left in the RV & on another camping trip My husband needed something to start the camp fire with, well yep you guessed it, it was my printed out recipe of this. He had no idea it was this recipe. It had gotten a little wet & was hard to read. so a few weeks went by the family wanted this again for dinner. I go to look I can't find it. Then hubby say's I think it was a fire material. ;o( Im like OH GREAT! Ever since Jan (6mo) I had been serching the internet looking hoping id find this recipe ya see I didn't put this web site in my favorites. DUH! Well it is now ;o) So here we are right now remodeling our home & my hubby finds a recipe that had fallen in the back of my hutch I looked at it & said hey I think that is the web site I got that crockpot beef recipe off of! I ran to the pc & look here it is WOW wheeehaawww Im making it tomorrow! & now I have this in my recipe box here & i will make a print out! I wont loose this one ever again. Hey everyone ya gotta give this a try it is soooo yummy! Thank you thank you Tish for a VERY good dish. Oh & What I did was doubled the recipe it served 10 people & we still had left overs for our family of 7. I served rice & broccoli with it again. yum yum! ;o) Funny how the recipe we found is also from Tish it is called, Crockpot Chiken Fricassee am going to give that one a try too sounds very good! Happy Crockpot cooking with this one! Suzanne ;o)

[Claire de Luna]

Suzanne's "exuberant" review made me try this. (It was also a very hot day today and I thought I could get out of heating up the kitchen) Very easy, minimal prep time, with a great home-made taste. We had this over rice with broccoli on the side. I'll do this again. Thanks, Tish!

[Bunkie]

Great recipe! I replaced the red wine with sherry, and prepared everything the night before, refrigerated it and tossed it in the crockpot before I left for work. I cooked it on low for about 11 hours, and it was delicious. My toddler liked it so much, he ate two helpings! Thanks for a keeper, Tish!