Crock Pot Herbed Round Steak

"This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!"
 
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photo by twinfish9 photo by twinfish9
photo by twinfish9
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by slickchick photo by slickchick
Ready In:
5hrs 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Trim fat from steak.
  • Cut meat into serving size portions.
  • In a skillet brown meat in hot oil.
  • Slice onion and place in bottom of 4 quart crock pot.
  • Place browned meat atop onion.
  • In a bowl combine remaining ingredients; pour over meat.
  • Cook on high heat setting for 5 hours.
  • Serve over rice with steamed broccoli side dish.

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Reviews

  1. I have to say this is an awesome meal! WOW Thanks Tish! I have to share this story! I made this for my family everyone just loved it we served it over rice.The meat just melted in your mouth. Ok so a few weeks later we went on a camping trip with a bunch of friends during the winter,we all decided to bring a dish to share. I thought hmm.. I think I will make this in the RV. so we can go out & enjoy the day & not have to worry about cooking later. I did it was a huge hit! I kid you not, everyone said it tasted as though I slaved away at cooking all day :o) Oh & the RV smelled yummy! I had printed off this recipe. It got left in the RV & on another camping trip My husband needed something to start the camp fire with, well yep you guessed it, it was my printed out recipe of this. He had no idea it was this recipe. It had gotten a little wet & was hard to read. so a few weeks went by the family wanted this again for dinner. I go to look I can't find it. Then hubby say's I think it was a fire material. ;o( Im like OH GREAT! Ever since Jan (6mo) I had been serching the internet looking hoping id find this recipe ya see I didn't put this web site in my favorites. DUH! Well it is now ;o) So here we are right now remodeling our home & my hubby finds a recipe that had fallen in the back of my hutch I looked at it & said hey I think that is the web site I got that crockpot beef recipe off of! I ran to the pc & look here it is WOW wheeehaawww Im making it tomorrow! & now I have this in my recipe box here & i will make a print out! I wont loose this one ever again. Hey everyone ya gotta give this a try it is soooo yummy! Thank you thank you Tish for a VERY good dish. Oh & What I did was doubled the recipe it served 10 people & we still had left overs for our family of 7. I served rice & broccoli with it again. yum yum! ;o) Funny how the recipe we found is also from Tish it is called, Crockpot Chiken Fricassee am going to give that one a try too sounds very good! Happy Crockpot cooking with this one! Suzanne ;o)
     
  2. Suzanne's "exuberant" review made me try this. (It was also a very hot day today and I thought I could get out of heating up the kitchen) Very easy, minimal prep time, with a great home-made taste. We had this over rice with broccoli on the side. I'll do this again. Thanks, Tish!
     
  3. Great recipe! I replaced the red wine with sherry, and prepared everything the night before, refrigerated it and tossed it in the crockpot before I left for work. I cooked it on low for about 11 hours, and it was delicious. My toddler liked it so much, he ate two helpings! Thanks for a keeper, Tish!
     
  4. I made this recipe last night with one major difference...I forgot to get it all ready in my crockpot yesterday morning, so I cooked it in the oven last night. I browned the beef as stated and put in a casserole dish. I topped it with the remaining ingredients, covered and baked at 325 degrees for 1 1/2 hrs. This recipe had the most tantalizing aroma as it cooked and yielded a wonderfully rich gravy (which we used to top mashed potatoes). I was quite sceptical about using the cream of broccoli because my children don't really like broccoli, but you couldn't even really tell that it had broccoli in it. Thanks for a great recipe!
     
  5. This was great!!!!! We used 1/2 cup of wine and cream of mushroom soup instead of the cream of broccoli soup.Omited the salt. I used fresh ground pepper and the dish was too peppery so next time i will use less. the flavor is great and the house smelled wonderful when we walked in. We will be making this often.
     
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Tweaks

  1. Very yummy! I served it over egg noodles with a side of steamed broccoli. I added fresh sliced mushrooms and chose to use 6 fresh minced garlic cloves instead of the garlic powder. Added in a bay leaf and reduced the thyme to 1/4 teaspoon, used Emeril's Essence in place of the salt. I cut my steak into strips instead of serving size pieces because I wanted to serve it over the noodles. This was so easy and good! Everyone is right, it smells delicious while cooking! I was so happy the gravy came out the perfect consistency and I didn't need to thicken it, making this recipe even easier! Thank you for posting a keeper recipe!
     
  2. My family loved this and what aroma it set off while cooking! Very similar to a beef stroganoff but with a little more pizzazz to the taste. A great fall/winter comfort crockpot recipe, though I chose this now, in the summer, because I had a busy day that kept me out of the kitchen. I made 1 1/2 of this recipe. I followed the directions exactly and adjusted the ingredients accordingly. Instead of using onion slices, I added 1 can of Campbell's Cream of Onion soup as the third can of soup. I initially served this over egg noodles and also served it over rice as leftovers tonight. The beef was so tender both days, even upon reheating the second day, and flavorful, the gravy flavorful too. I may omit the salt ingredient next time I make this; as I thought the soups and seasonings gave it enough flavor before the salt. Great recipe and I will be making this again. Wow, thanks Tish! :)
     
  3. This was an excellent crockpot dish! I actually ended up using two cans of half fat cream of broccoli as I had no cream of celery. I also had to use red wine vinegar in place of the red wine. Other than that I followed the recipe and loved it! I cut my steak on the smaller side as I was late getting this on and it was ready in 4 hrs. on high in my crockpot. I would probably make the exact same way next time. This did smell delicious while cooking and tasted even better! I served over rice as suggested. I am sure the gravy would be equally delicious over mashed potato but probably much heavier, so it would depend on your mood I suppose. Good comfort food. Thanks so much Tish,we enjoyed this and will definitely make again.:)
     
  4. Great recipe! I replaced the red wine with sherry, and prepared everything the night before, refrigerated it and tossed it in the crockpot before I left for work. I cooked it on low for about 11 hours, and it was delicious. My toddler liked it so much, he ate two helpings! Thanks for a keeper, Tish!
     
  5. Very good recipe. I did use Red Wine Vinegar instead of the Red Wine and I served over rice. The broccoli soup gave it an interesting twist. Will surely cook again.
     

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