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    You are in: Home / Recipes / Crock Pot Herb Bread Recipe
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    Crock Pot Herb Bread

    Average Rating:

    1 Total Reviews

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    • on September 04, 2011

      This bread was delicious with a wonderful texture, but I am leaving comments without stars because it did have some issues. The cook time was a little unclear as to whether it was 2 or 2 1/2 hours as the crock pot started out cold I opted for the 2 1/2 hours. I made using 2 cups of all-purpose flour and 1 cup of whole wheat flour as I ran out of all-purpose flour. The next issue came when I removed the paper towels as they pulled the top crust off the bread, then I turned the bread out to find the bottom edges burnt beyond being edible. The middle and sides had great flavor and texture and we did enjoy nibbling on those parts. Thanks for the post.

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    Nutritional Facts for Crock Pot Herb Bread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 20
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 3.0 g
    6%

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