Crock Pot Hearty Pork Stew

READY IN: 7hrs 15mins
Recipe by Audrey M

A warm winter time meal served with homemade rye bread. MMMMM.....good.

Top Review by sheepdoc

I thought this was tasty but DH didn't like the spices. I didn't have parsnips so used apples but otherwise followed the recipe. I would use less fluid next time, maybe 1 cup, more like a tagine. It was more soup than stew.

Ingredients Nutrition


  1. In a 4 to 5 quart slow cooker, mix together all the ingredients except the flour and margarine.
  2. Cover and cook on Low heat 6 to 7 hours or until pork is no longer pink and vegetables are tender.
  3. Mix flour and margarine; gradually stir into stew until well blended.
  4. Turn slow cooker to high and cook for an additional 30 to 45 minutes, stirring occasionally.

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