Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of buttered rice!

Ingredients Nutrition


  1. In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
  2. In same skillet cook onion and celery just until tender, but not browned.
  3. Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
  4. Turn crock pot on high for 1st hour and then to low for 3-4 hours.
  5. Note: If using optional green pepper, brown with onion and celery.
  6. Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
  7. Great served over buttered rice!
  8. Enjoy!


Most Helpful

This was terrific. I used 1.5 lb of pork loin. Put it together during my lunch hour and it was done by 5:30. Used 1/2 green pepper. Delicious!

jane49423 April 23, 2010

This came out beautifully and was neither too sweet nor sour, the ingredients worked really well together. I did manage to slightly burn a few pieces of pork but that was my bad because I've got a large slow cooker and didn't think to do what I normally do for smaller quantities of putting it on an angle to let everything sit up one end. It had a great aroma while cooking and was great served over buttered rice as suggested!

Peter J January 02, 2010

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