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    You are in: Home / Recipes / Crock Pot - Hawaiian Pork Recipe
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    Crock Pot - Hawaiian Pork

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 21, 2014

      Not bad, but not that flavorful. Needs something, but I didn't know what. Honey? Soy sauce?

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    • on April 23, 2010

      This was terrific. I used 1.5 lb of pork loin. Put it together during my lunch hour and it was done by 5:30. Used 1/2 green pepper. Delicious!

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    • on January 02, 2010

      This came out beautifully and was neither too sweet nor sour, the ingredients worked really well together. I did manage to slightly burn a few pieces of pork but that was my bad because I've got a large slow cooker and didn't think to do what I normally do for smaller quantities of putting it on an angle to let everything sit up one end. It had a great aroma while cooking and was great served over buttered rice as suggested!

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    • on December 12, 2008

      The photo caught my eye and then having an easy crock pot meal sold me. I used country pork ribs and after cooking, the meat just fell of of the bone. I lightly shredded it into chunks. I omitted the water & had more than enough liquid at the end to thicken with cornstarch into a sauce. I was expecting a more distinctive flavor from the sauce. There was nothing objectionable, it was a mild flavor sauce with a sweet note. It just wasn't particularly pineapple-y or sweet & sour in flavor. I will definitely be using the recipe again, but will add to the sauce mix. I served with stir fried rice & Asian slaw. Thank you for sharing your recipe!

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    Nutritional Facts for Crock Pot - Hawaiian Pork

    Serving Size: 1 (646 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 390.0
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 2125.9 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 3.4 g
    Sugars 56.3 g
    Protein 3.5 g

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