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    You are in: Home / Recipes / Crock Pot - Hawaiian Pork Recipe
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    Crock Pot - Hawaiian Pork

    Crock Pot - Hawaiian Pork. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Seasoned Cook's Note:

    PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of buttered rice!

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    Units: US | Metric


    1. 1
      In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
    2. 2
      In same skillet cook onion and celery just until tender, but not browned.
    3. 3
      Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
    4. 4
      Turn crock pot on high for 1st hour and then to low for 3-4 hours.
    5. 5
      Note: If using optional green pepper, brown with onion and celery.
    6. 6
      Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
    7. 7
      Great served over buttered rice!
    8. 8

    Ratings & Reviews:

    • on January 21, 2014


      Not bad, but not that flavorful. Needs something, but I didn't know what. Honey? Soy sauce?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010


      This was terrific. I used 1.5 lb of pork loin. Put it together during my lunch hour and it was done by 5:30. Used 1/2 green pepper. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010


      This came out beautifully and was neither too sweet nor sour, the ingredients worked really well together. I did manage to slightly burn a few pieces of pork but that was my bad because I've got a large slow cooker and didn't think to do what I normally do for smaller quantities of putting it on an angle to let everything sit up one end. It had a great aroma while cooking and was great served over buttered rice as suggested!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot - Hawaiian Pork

    Serving Size: 1 (646 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 390.0
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 2125.9 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 3.4 g
    Sugars 56.3 g
    Protein 3.5 g

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