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I have a house full of picky eaters, but this recipe still earned an overall 4 star rating from them!!! I cooked the chicken (used 4 thighs) in an electric roaster because my crockpot was too small for the job. I also added 1/3 cup brown sugar, and cooked at 325* for about 1 1/2 hours. Next time I will let the chicken marinate since the roaster cooks more quickly. Lots of flavor and easy to make. When I asked "should I make this again?", I got a unanimous "YES"! Definite keeper!
This was delicious if you like food on the sweeter side. This is a slam dunk. Thanks for the recipe!
Very good and easy to prepare. I used Kraft Catalina with Honey dressing. Was a big hit on New Years day! Thanks Merlot.
I thought this recipe was pretty good. Personally, it was a little too sweet for my taste but I liked it enough that I will make it agian. I found that there was a ton of sauce and you really dont need alot of it since it is so flavorful. My husband called it a "Creative meal" (because he couldnt figure out what the orange sauce was) and took leftovers for lunch today. He was shocked when i told him the main sauce ingredient was French dressing. So if you are wondering about using such an odd sauce ingredient, dont worry.
Merlot,this was Delicious.So good with the heat coming on-I love crockpot recipes.Very flavorful.Thanks for posting.Rose
I made this tonight and it is FABULOUS! I used fat free french drsg to make it a bit lower in calories and fat, though that is the only thing I changed. thanks so much for posting this!
Super easy, very tasty, and nice and tender! Thanks for an easy recipe for our family luau.
This was very good, it tasted just like sweet and sour chicken. I served it over white rice. Great Recipe.
This was all right. I guess I expected more of a taste than I got, with all of the ingredients. The main taste that came through was the "vinegar" from the dressing. I couldn't really taste t he pineapple at all. Sorry.