Crock Pot Hawaiian Chicken

Lisa in Oregon's Note:

I love crock potting and this was easy and very good to make. We all enjoyed it.

• Total Time: 6 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 5

• 1 (12 ounce) can Sprite (soda)
• 1 (18 ounce) jar barbecue sauce (I use the sweet stuff with honey)
• 5 boneless skinless chicken breasts
• 1 (8 ounce) can pineapple chunks, drained
• cooked white rice

Directions:

1. Place cleaned chicken breast on bottom of crock pot.
2. Mix together sprite and BBQ sauce; pour over chicken (I put in the pineapple when chicken was halfway done).
3. Cook on low for 6 hours.
4. When it all done the sauce is thin. I add a little cornstarch to thicken it up and it turns out perfect.
5. In the crock pot when it was all done, I take a fork and kinda pulled the chicken apart.
6. I serve this over white rice.

Reviews

[Jeff Hixson]

Very good and easy to make, the pineapple adds a special touch, this one is a keeper!

[Suzette Smith]

I made this recipie a couple of days ago. Very easy to make. Overall it was a big hit in my family. DH doesn't usually eat pineapples within his main meal. But thought this was pretty good. My 6 year old son also thought it was pretty tasty esp. with the pineapples. Thanks.

[Rach Court]

Not rating it because I did make a few changes. I used Diet soda since the other reviews had mentioned how sweet it was. I threw onion, red bell pepper, soda, BBQ (cattlemens), pineapple (chunks) into the crock for 3 hours (high). I had cooked chicken from the night before just added it to the mix about an hour before serving with a little corn starch dissolved in water. It made a rich sauce. Served over rice and it was fantastic!! Lovely recipe.