Crock Pot Hash Browns Casserole

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Yummy and so easy! Great for those holiday pitch-ins!

Ingredients Nutrition

Directions

  1. Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
  2. Pour into greased crock pot.
  3. Top with remaining corn flakes.
  4. Cover and cook on high for 3-4 hours.

Reviews

(5)
Most Helpful

As a mom who doesn't have time to cook regular meals this was quick and easy :) I added a little more milk because it didn't look liquidity enough before putting it in the crock pot but next time I might add an extra can of creme soup instead...I also added ham chunks. Another idea would be adding frozen veggies ;) forgot to buy them...this recipe has so many opportunities!

alabtu February 10, 2013

So yummy! Served this at an office pot luck lunch and it was a big hit. I will definitely make this again! I used cream of mushroom soup instead of cream of chicken, and I think next time I will use less butter. Thanks for a great recipe!!

stephaniep0702 September 15, 2009

Very good! I doubled this for a crowd (12 people) using a 30oz bag of hash browns. There was just one little serving left over. I think next time I might try topping it with french-fried onions to add a little crunch, but, some at the party said they would prefer it with the corn flake topping, as written. Either way, this was a nice side dish with ham and a 7-layer salad. Thanks for posting!

AmyMCGS November 19, 2006

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