Crock Pot Hash Browns Casserole

Evan's Mommy's Note:

Yummy and so easy! Great for those holiday pitch-ins!

• Total Time: 3 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10 ¾ ounce) can cream of chicken soup
• ½ cup melted butter
• ¼ cup dried onions
• ½ cup milk
• 1 cup cheddar cheese , shredded
• 1 dash black pepper
• 1 cup corn flakes , crushed and divided

Directions:

1. Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
2. Pour into greased crock pot.
3. Top with remaining corn flakes.
4. Cover and cook on high for 3-4 hours.

Reviews

[Chef #396195]

So yummy! Served this at an office pot luck lunch and it was a big hit. I will definitely make this again! I used cream of mushroom soup instead of cream of chicken, and I think next time I will use less butter. Thanks for a great recipe!!

[AmyMCGS]

Very good! I doubled this for a crowd (12 people) using a 30oz bag of hash browns. There was just one little serving left over. I think next time I might try topping it with french-fried onions to add a little crunch, but, some at the party said they would prefer it with the corn flake topping, as written. Either way, this was a nice side dish with ham and a 7-layer salad. Thanks for posting!