2 Reviews

Delicious and wonderful on a cold night! The changes I made was using ground veal and also using 2 baking potatoes (instead of the turkey and red potatoes) -- I don't believe these minor changes made any difference at all in this delicious soup/stew which we enjoyed. Made for Zaar Tag -- and will be making again very soon!

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ellie_ January 08, 2009

Simple delicious and easy to make, well except for peeling the acorn squash that is always a task. Great combination of flavors and light in calories. I made it on the stove top since I was in a bit of hurry for dinner and it took 2 hours from cutting board to dinner table. Thanks I will certainly make this again.

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Chef Larz in Pennsboro, WV October 07, 2013
Crock Pot Harvest Stoup