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    You are in: Home / Recipes / Crock Pot Harvest Stoup Recipe
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    Crock Pot Harvest Stoup

    Crock Pot Harvest Stoup. Photo by barefootmommawv

    1/1 Photo of Crock Pot Harvest Stoup

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    barefootmommawv's Note:

    This is really good. My family raved about it for days. You may want to thicken up the broth to suit you but it was just fine for us. The way it comes out is like a stoup. Like Rachael Ray says," Its not a Stew or a Soup it's a Stoup!!" Hope you enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop all of the vegetables, and add it to the crockpot. Break up the ground meat with your fingers and add it inches Dump in the kidney beans and the can of tomatoes and chilies. Add the broth and the seasonings. Stir well. It will look like there isn't enough liquid, but more will be made from the vegetables and meat. I promise.
    2. 2
      Cook on low for 7 to 9 hours. Mine took about 9 hours because I have an older crockpot. Yours may take less time.

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    Ratings & Reviews:

    • on January 08, 2009

      55

      Delicious and wonderful on a cold night! The changes I made was using ground veal and also using 2 baking potatoes (instead of the turkey and red potatoes) -- I don't believe these minor changes made any difference at all in this delicious soup/stew which we enjoyed. Made for Zaar Tag -- and will be making again very soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      Simple delicious and easy to make, well except for peeling the acorn squash that is always a task. Great combination of flavors and light in calories. I made it on the stove top since I was in a bit of hurry for dinner and it took 2 hours from cutting board to dinner table. Thanks I will certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Harvest Stoup

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 70
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 59.7 mg
    19%
    Sodium 996.1 mg
    41%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.4 g
    17%
    Protein 23.4 g
    46%

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