CROCK POT HAMBURGERS

Submitted by Tim_John

"Makes this at the Long Trout Winery."

 

• Ready In: 1hr 37mins
• Ingredients: 3
• Yields: 6 burgers

ingredients

• 453.59 g ground beef
• 473.18 ml fruity wine
• 473.18 ml beef broth

directions

1. Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
2. Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.