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READY IN: 1hr 37mins
Recipe by Timothy H.

Makes this at the Long Trout Winery.

Ingredients Nutrition


  1. Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
  2. Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.

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