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    You are in: Home / Recipes / Crock Pot Hamburger Soup Recipe
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    Crock Pot Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    gojenni714's Note:

    An easy crock pot stew that also makes great leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble beef into crock pot.
    2. 2
      Add seasons and soup mix.
    3. 3
      Stir in water, tomato sauce and soy sauce.
    4. 4
      Add celery and carrots.
    5. 5
      Cover and cook on low 6 to 8 hours.
    6. 6
      Refrigerate several hours or overnight.
    7. 7
      Skim off fat.
    8. 8
      Add macaroni and Parmesan cheese.
    9. 9
      Cover and heat for 10-15 minutes.

    Ratings & Reviews:

    • on March 18, 2005

      45

      I didn't have the onion soup, so I added 1/2 onion chopped,I also added frozen vegtables, no carrots in house. Yummy! Even the hard to please hubby liked it. Thanks for sharing. Maryanne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2004

      55

      This was really good. I did add an onion though. I also added some extra pasta water to thin it out a bit. It was almost a stew (and would have been great over rice) but I wanted a soup. I did leave it overnight and just scooped up the congealed fat to reduce the calories. Thanks gojenni714

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Hamburger Soup

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 128
    33%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 79.6 mg
    26%
    Sodium 1476.8 mg
    61%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.4 g
    25%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    seasoning salt

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