Crock Pot Hamburger Soup

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Total Time
8hrs 15mins
15 mins
8 hrs

An easy crock pot stew that also makes great leftovers.

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  1. Crumble beef into crock pot.
  2. Add seasons and soup mix.
  3. Stir in water, tomato sauce and soy sauce.
  4. Add celery and carrots.
  5. Cover and cook on low 6 to 8 hours.
  6. Refrigerate several hours or overnight.
  7. Skim off fat.
  8. Add macaroni and Parmesan cheese.
  9. Cover and heat for 10-15 minutes.
Most Helpful

4 5

I didn't have the onion soup, so I added 1/2 onion chopped,I also added frozen vegtables, no carrots in house. Yummy! Even the hard to please hubby liked it. Thanks for sharing. Maryanne

5 5

This was really good. I did add an onion though. I also added some extra pasta water to thin it out a bit. It was almost a stew (and would have been great over rice) but I wanted a soup. I did leave it overnight and just scooped up the congealed fat to reduce the calories. Thanks gojenni714