Crock Pot Hamburger Soup

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

An easy crock pot stew that also makes great leftovers.

Ingredients Nutrition


  1. Crumble beef into crock pot.
  2. Add seasons and soup mix.
  3. Stir in water, tomato sauce and soy sauce.
  4. Add celery and carrots.
  5. Cover and cook on low 6 to 8 hours.
  6. Refrigerate several hours or overnight.
  7. Skim off fat.
  8. Add macaroni and Parmesan cheese.
  9. Cover and heat for 10-15 minutes.
Most Helpful

I didn't have the onion soup, so I added 1/2 onion chopped,I also added frozen vegtables, no carrots in house. Yummy! Even the hard to please hubby liked it. Thanks for sharing. Maryanne

BakinBaby March 18, 2005

This was really good. I did add an onion though. I also added some extra pasta water to thin it out a bit. It was almost a stew (and would have been great over rice) but I wanted a soup. I did leave it overnight and just scooped up the congealed fat to reduce the calories. Thanks gojenni714

Tebo January 08, 2004