Crock Pot Hamburger Soup

READY IN: 8hrs 15mins
Recipe by anonymous

My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

Top Review by seal angel

This soup was really good! So flavorful! My husband looked at me and said, "I really like this!" My 8 year old daughter asked if she could take the leftovers in her thermas for lunch. Rainning today, so I wanted to make soup! I wish I would have found this recipe earlier in the fall. I used low sodium broths and omitted the extra seasoning salt. I added some onion and garlic powder. 1 small potatoe and I used really small shells for the pasta. Topped with parmsean, cheddar, jack cheese, and sour cream. I wasn't sure about it at first. I thought I was gonna be ordering pizza. For some reason, I thought I wasn't going to like it. Probably because of the tomatoey look. But, instead I wish I would of doubled the recipe. Will be using this for winters to come. Thank You!!!

Ingredients Nutrition


  1. Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
  2. To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
  3. Cook for 8 hours.
  4. Cook macaroni.
  5. In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
  6. Add 1/4 cup parmesan to crock pot.
  7. Serve over macaroni.
  8. Serve and top with shredded parmesan.

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