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    You are in: Home / Recipes / Crock Pot Hamburger Soup Recipe
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    Crock Pot Hamburger Soup

    Crock Pot Hamburger Soup. Photo by seal angel

    1/3 Photos of Crock Pot Hamburger Soup

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    janrj123's Note:

    My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
    2. 2
      To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
    3. 3
      Cook for 8 hours.
    4. 4
      Cook macaroni.
    5. 5
      In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
    6. 6
      Add 1/4 cup parmesan to crock pot.
    7. 7
      Serve over macaroni.
    8. 8
      Serve and top with shredded parmesan.

    Ratings & Reviews:

    • on March 18, 2012

      55

      This soup was really good! So flavorful! My husband looked at me and said, "I really like this!" My 8 year old daughter asked if she could take the leftovers in her thermas for lunch. Rainning today, so I wanted to make soup! I wish I would have found this recipe earlier in the fall. I used low sodium broths and omitted the extra seasoning salt. I added some onion and garlic powder. 1 small potatoe and I used really small shells for the pasta. Topped with parmsean, cheddar, jack cheese, and sour cream. I wasn't sure about it at first. I thought I was gonna be ordering pizza. For some reason, I thought I wasn't going to like it. Probably because of the tomatoey look. But, instead I wish I would of doubled the recipe. Will be using this for winters to come. Thank You!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      We loved this. I followed the recipe as written other then I forgot to add the butter and flour mixture after cooking. I couldn't find an 8 ounce can of diced tomatoes so I used a 15 ounce can. I also cooked 16 ounces of macaroni and added to the crockpot at the end of cooking. We topped with grated parmesan. We all enjoyed this. It also heated up nicely the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      55

      We gave this 5 stars. My husband loved it. And easy to make. I used a 15 oz can of diced tomatoes and used small shells for the pasta. I added the cooked pasta to the soup rather than put the soup on top of the pasta. Great for a winter meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Hamburger Soup

    Serving Size: 1 (659 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.6
     
    Calories from Fat 284
    55%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.4 g
    77%
    Cholesterol 113.1 mg
    37%
    Sodium 2136.7 mg
    89%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.8 g
    31%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    Italian salad dressing mix

    italian seasoning

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