Crock Pot Hamburger 'n Potato Casserole

READY IN: 3hrs 20mins
Recipe by Marie

Easy and inexpensive, but so yummy!

Top Review by mommyoffour

I made this for our supper last night and we enjoyed it very much. I was a little leary after reading some reviews about not having enough seasoning, but decieded to not add extra seasoning until we have tried it. I made sure I liberally seasoned each layer (I think I had 5 potato layers all together) with salt and pepper. In the end, I'm glad we didn't add anything extra ( and we like well seasoned food), it was perfect. Thank yo for sharing this easy penny pinching meal.

Ingredients Nutrition

  • 680.38 g hamburger, browned and drained
  • 1 large onion, sliced
  • 4 large potatoes, peeled and sliced
  • 283.49 g can cream of mushroom soup
  • 141.74 g can milk (soup can)


  1. Spray crock pot with non stick vegetable spray.
  2. Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
  3. Mix soup and milk together and pour over top.
  4. Cook 3 to 4 hours on high.

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