Crock Pot Hamburger 'n Potato Casserole

Marie's Note:

Easy and inexpensive, but so yummy!

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 1 1/2 lbs hamburger, browned and drained
• 1 large onion, sliced
• 4 large potatoes, peeled and sliced
• 1 (10 ounce) can cream of mushroom soup
• 0.5 (10 ounce) can milk (soup can)

Directions:

1. Spray crock pot with non stick vegetable spray.
2. Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
3. Mix soup and milk together and pour over top.
4. Cook 3 to 4 hours on high.

Reviews

[mommyoffour]

I made this for our supper last night and we enjoyed it very much. I was a little leary after reading some reviews about not having enough seasoning, but decieded to not add extra seasoning until we have tried it. I made sure I liberally seasoned each layer (I think I had 5 potato layers all together) with salt and pepper. In the end, I'm glad we didn't add anything extra ( and we like well seasoned food), it was perfect. Thank yo for sharing this easy penny pinching meal.

[Ceezie]

I used this recipe for the basis of our dinner tonight. I browned the hamburger, added the onion and garlic, then the soup and milk. I let this simmer down just a bit then added half a bag of hashbrowns and then topped this with montery jack cheese. Seasoned to taste with salt and pepper .... thanks for a meal my 3 yr old called "Delicious"

[mums the word]

I am sorry to say that we did not care for this recipe. I read the reviews and added extra spices (garlic, worcestershire, Montreal Steak Spice) but it still turned out very bland. If I were to try this again, I would try it with cream of celery soup and spice it up even more. The recipe was very simple though. Thx for posting.