Recipe by Marie
Easy and inexpensive, but so yummy!
Top Review by mommyoffour
I made this for our supper last night and we enjoyed it very much. I was a little leary after reading some reviews about not having enough seasoning, but decieded to not add extra seasoning until we have tried it. I made sure I liberally seasoned each layer (I think I had 5 potato layers all together) with salt and pepper. In the end, I'm glad we didn't add anything extra ( and we like well seasoned food), it was perfect. Thank yo for sharing this easy penny pinching meal.
- 1 1⁄2 lbs hamburger, browned and drained
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 1 (10 ounce) can cream of mushroom soup
- 0.5 (10 ounce) can milk (soup can)