Crock Pot Hamburger Hot Dip

Submitted by CelebrationFL

"Serve with nacho chips"

 

• Ready In: 4hrs 15mins
• Ingredients: 7
• Yields: 6 Cups

ingredients

• 1 lb ground beef
• 1 medium onion, chopped fine
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 8 ounces salsa
• 14 ounces nacho cheese soup
• 8 slices Velveeta cheese

directions

1. Brown ground beef and onions in saucepan. Drain. Season with salt and pepper.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on low 4 hours. Stir occassionally.