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    You are in: Home / Recipes / Crock Pot Hamburger Cabbage Casserole-Revised Recipe
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    Crock Pot Hamburger Cabbage Casserole-Revised

    Crock Pot Hamburger Cabbage Casserole-Revised. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Ernie's Bert's Note:

    Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.

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    Units: US | Metric

    • 6 cups shredded cabbage or 6 cups packaged coleslaw mix
    • 1 lb 95% lean ground beef
    • 1 cup onion, chopped
    • 1/2-1 teaspoon garlic salt
    • 1 -2 teaspoon mixed Italian spices
    • 1/4 teaspoon black pepper
    • 1 cup uncooked rice
    • 1 (25 ounce) can light spaghetti sauce
    • 1 1/2 cups water
    • 1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
    • 1/4 teaspoon basil
    • 1/4 teaspoon seasoning salt


    1. 1
      Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
    2. 2
      Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
    3. 3
      Put beef on top of cabbage, and then do the same with the rice.
    4. 4
      Top with remaining cabbage, and sprinkle with salt and pepper.
    5. 5
      Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
    6. 6
      Pour sauce mixture over top of cabbage.
    7. 7
      Cover and cook on HIGH for 4 to 5 hours.
    8. 8
      Makes 6 servings with each serving size being 1 1/4 heaping cups.
    9. 9
      For all Weight Watchers folks, this is 4 points per serving and is very filling.

    Ratings & Reviews:

    • on December 18, 2007


      We love stuffed cabbage leaves, but I no longer make them. I made this yesterday and we loved it. I followed the recipe the best that I could, but, made it with homemade frozen spaghetti sauce, tomatoes and herbs. I ended up with 4 quarts (4 meals) for the two of us. This is definitely something I will make again and again. I am freezing 2 quarts and will let you know how they do. Thank you so much for posting! Edited to add that it freezes well.

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    • on December 05, 2007


      Found this to be quite delicious. I wanted to make this a core recipe for Weight Watchers so I used brown rice and left out the light spaghetti sauce. Instead I used one 19 oz. can of diced tomatoes and one cup of salsa. Instead of the garlic salt I used 1 tablespoon minced garlic. It was so easy to make and using the crock pot meant that we were able to go out for the afternoon and return to a cooked meal. I added a green salad and fresh fruit for dessert. Definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2014


      Enjoyed the flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Crock Pot Hamburger Cabbage Casserole-Revised

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.6
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 190.5 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 5.2 g
    Sugars 3.3 g
    Protein 5.5 g

    The following items or measurements are not included:

    95% lean ground beef

    light spaghetti sauce

    seasoning salt

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