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    You are in: Home / Recipes / Crock Pot Hamburger Cabbage Casserole-Revised Recipe
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    Crock Pot Hamburger Cabbage Casserole-Revised

    Crock Pot Hamburger Cabbage Casserole-Revised. Photo by Derf

    1/5 Photos of Crock Pot Hamburger Cabbage Casserole-Revised

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Ernie's Bert's Note:

    Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups shredded cabbage or 6 cups packaged coleslaw mix
    • 1 lb 95% lean ground beef
    • 1 cup onion, chopped
    • 1/2-1 teaspoon garlic salt
    • 1 -2 teaspoon mixed Italian spices
    • 1/4 teaspoon black pepper
    • 1 cup uncooked rice
    • 1 (25 ounce) can light spaghetti sauce
    • 1 1/2 cups water
    • 1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
    • 1/4 teaspoon basil
    • 1/4 teaspoon seasoning salt

    Directions:

    1. 1
      Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
    2. 2
      Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
    3. 3
      Put beef on top of cabbage, and then do the same with the rice.
    4. 4
      Top with remaining cabbage, and sprinkle with salt and pepper.
    5. 5
      Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
    6. 6
      Pour sauce mixture over top of cabbage.
    7. 7
      Cover and cook on HIGH for 4 to 5 hours.
    8. 8
      Makes 6 servings with each serving size being 1 1/4 heaping cups.
    9. 9
      For all Weight Watchers folks, this is 4 points per serving and is very filling.

    Ratings & Reviews:

    • on December 18, 2007

      45

      We love stuffed cabbage leaves, but I no longer make them. I made this yesterday and we loved it. I followed the recipe the best that I could, but, made it with homemade frozen spaghetti sauce, tomatoes and herbs. I ended up with 4 quarts (4 meals) for the two of us. This is definitely something I will make again and again. I am freezing 2 quarts and will let you know how they do. Thank you so much for posting! Edited to add that it freezes well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      45

      Found this to be quite delicious. I wanted to make this a core recipe for Weight Watchers so I used brown rice and left out the light spaghetti sauce. Instead I used one 19 oz. can of diced tomatoes and one cup of salsa. Instead of the garlic salt I used 1 tablespoon minced garlic. It was so easy to make and using the crock pot meant that we were able to go out for the afternoon and return to a cooked meal. I added a green salad and fresh fruit for dessert. Definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2014

      35

      Enjoyed the flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Crock Pot Hamburger Cabbage Casserole-Revised

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 5
    14%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 190.5 mg
    7%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.3 g
    13%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    95% lean ground beef

    light spaghetti sauce

    seasoning salt

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