Recipe by Jamie B
Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking."
- 2 -4 sweet potatoes, with peel on
- 1 1⁄2 lbs boneless ham
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon dry mustard